| 1 |
Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration
Khin MM, Zhou WB, Perera CO
Journal of Food Engineering, 79(3), 817, 2007 |
| 2 |
Kinetics of the conversion of ergosterol in edible mushrooms
Jasinghe VJ, Perera CO, Sablani SS
Journal of Food Engineering, 79(3), 864, 2007 |
| 3 |
Properties of modified atmosphere heat pump dried foods
Hawlader MNA, Perera CO, Tian M
Journal of Food Engineering, 74(3), 392, 2006 |
| 4 |
A study of the mass transfer in osmotic dehydration of coated potato cubes
Khin MM, Zhou WB, Perera CO
Journal of Food Engineering, 77(1), 84, 2006 |
| 5 |
An improved thermal conductivity prediction model for fruits and vegetables as a function of temperature, water content and porosity
Rahman MS, Chen XD, Perera CO
Journal of Food Engineering, 31(2), 163, 1997 |
| 6 |
Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content
Rahman MS, Perera CO, Chen XD, Driscoll RH, Potluri PL
Journal of Food Engineering, 30(1), 135, 1996 |
