화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Genetic Diversity and Some Aspects of Antimicrobial Activity of Lactic Acid Bacteria Isolated from Goat Milk
Cavicchioli VQ, Dornellas WD, Perin LM, Pieri FA, Franco BDGD, Todorov SD, Nero LA
Applied Biochemistry and Biotechnology, 175(6), 2806, 2015
2 Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese
Moraes PM, Perin LM, Todorov SD, Silva A, Franco BDGM, Nero LA
Journal of Applied Microbiology, 113(2), 318, 2012
3 Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese (vol 113, pg 318, 2012)
Moraes PM, Perin LM, Todorov SD, Silva A, Franco BDGM, Nero LA
Journal of Applied Microbiology, 113(6), 1564, 2012