1 |
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study Mercier S, Brecht JK, Uysal I Journal of Food Engineering, 242, 47, 2019 |
2 |
Modelling and solving the integrated inventory-location-routing problem in a multi-period and multi-perishable product supply chain with uncertainty: Lagrangian relaxation algorithm Rafie-Majd Z, Pasandideh SHR, Naderi B Computers & Chemical Engineering, 109, 9, 2018 |
3 |
Life cycle assessment of grocery, perishable, and general merchandise multi-facility distribution center networks Burek J, Nutter D Energy and Buildings, 174, 388, 2018 |
4 |
Monitoring perishable inventory using quality status and predicting automatic devices under various stochastic environmental scenarios Herbon A, Ceder A Journal of Food Engineering, 223, 236, 2018 |
5 |
Transient Analysis of Serial Production Lines With Perishable Products: Bernoulli Reliability Model Ju F, Li JS, Horst JA IEEE Transactions on Automatic Control, 62(2), 694, 2017 |
6 |
A vehicle routing problem of both refrigerated- and general-type vehicles for perishable food products delivery Song BD, Ko YD Journal of Food Engineering, 169, 61, 2016 |
7 |
Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization Bortolini M, Faccio M, Ferrari E, Gamberi M, Pilati F Journal of Food Engineering, 174, 56, 2016 |
8 |
Predictive tool of energy performance of cold storage in agrifood industries: The Portuguese case study Nunes J, Neves D, Gaspar PD, Silva PD, Andrade LP Energy Conversion and Management, 88, 758, 2014 |
9 |
LQ Optimal and Robust Control of Perishable Inventory Systems With Multiple Supply Options Ignaciuk P IEEE Transactions on Automatic Control, 58(8), 2108, 2013 |
10 |
Dead-time compensation in continuous-review perishable inventory systems with multiple supply alternatives Ignaciuk P Journal of Process Control, 22(5), 915, 2012 |