화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid
Velez MA, Perotti MC, Hynes ER, Gennaro AM
Journal of Food Engineering, 240, 199, 2019
2 Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization (vol 212, pg 174, 2017)
Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM
Journal of Food Engineering, 234, 118, 2018
3 Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization
Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM
Journal of Food Engineering, 212, 174, 2017