검색결과 : 3건
No. | Article |
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1 |
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid Velez MA, Perotti MC, Hynes ER, Gennaro AM Journal of Food Engineering, 240, 199, 2019 |
2 |
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization (vol 212, pg 174, 2017) Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM Journal of Food Engineering, 234, 118, 2018 |
3 |
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM Journal of Food Engineering, 212, 174, 2017 |