검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF Applied Microbiology and Biotechnology, 99(9), 3839, 2015 |
| 2 |
Whey-derived valuable products obtained by microbial fermentation Pescuma M, de Valdez GF, Mozzi F Applied Microbiology and Biotechnology, 99(15), 6183, 2015 |
| 3 |
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity Dallagnol AM, Pescuma M, De Valdez GF, Rollan G Applied Microbiology and Biotechnology, 97(7), 3129, 2013 |
| 4 |
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins Pescuma M, Turbay MBE, Mozzi F, de Valdez GF, de Giori GS, Hebert EM Applied Microbiology and Biotechnology, 97(17), 7831, 2013 |
| 5 |
Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp bulgaricus grown in a chemically defined medium Pescuma M, Hebert EM, Mozzi F, Font de Valdez G Journal of Applied Microbiology, 103(5), 1738, 2007 |