| 1 |
Back to the past-forever young: cutting-edge biochemical and microbiological tools for cultural heritage conservation
Mazzoli R, Giuffrida MG, Pessione E
Applied Microbiology and Biotechnology, 102(16), 6815, 2018 |
| 2 |
Back to the past: "find the guilty bug-microorganisms involved in the biodeterioration of archeological and historical artifacts"
Mazzoli R, Giuffrida MG, Pessione E
Applied Microbiology and Biotechnology, 102(15), 6393, 2018 |
| 3 |
Back to the past: deciphering cultural heritage secrets by protein identification
Giuffrida MG, Mazzoli R, Pessione E
Applied Microbiology and Biotechnology, 102(13), 5445, 2018 |
| 4 |
Enzymatic laundry for old clothes: immobilized alpha-amylase from Bacillus sp for the biocleaning of an ancient Coptic tunic
Ferrari M, Mazzoli R, Morales S, Fedi M, Liccioli L, Piccirillo A, Cavaleri T, Oliva C, Gallo P, Borla M, Cardinali M, Pessione E
Applied Microbiology and Biotechnology, 101(18), 7041, 2017 |
| 5 |
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acid
Gandini C, Tarraran L, Kalemasi D, Pessione E, Mazzoli R
Biotechnology and Bioengineering, 114(12), 2807, 2017 |
| 6 |
Combined cup loading, bis(2-hydroxyethyl) disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii
Lamberti C, Pessione E, Giuffrida MG, Mazzoli R, Barello C, Conti A, Giunta C
Electrophoresis, 28(10), 1633, 2007 |
| 7 |
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens, as revealed by proteome analysis
Giuffrida MG, Pessione E, Mazzoli R, Dellavalle G, Barello C, Conti A, Giunta C
Electrophoresis, 22(9), 1705, 2001 |
| 8 |
Benzothiophene and dibenzothiophene as the sole sulfur source in Acinetobacter: growth kinetics and oxidation products
Marzona M, Pessione E, Di Martino S, Giunta C
Fuel Processing Technology, 52(1-3), 199, 1997 |
