검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure Petrotos KB, Tsiadi AV, Poirazis E, Papadopoulos D, Petropakis H, Gkoutsidis P Journal of Food Engineering, 97(2), 235, 2010 |
| 2 |
Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance Petrotos KB, Quantick PC, Petropakis H Journal of Membrane Science, 160(2), 171, 1999 |
| 3 |
A study of the direct osmotic concentration of tomato juice in tubular membrane - module configuration. I. The effect of certain basic process parameters on the process performance Petrotos KB, Quantick P, Petropakis H Journal of Membrane Science, 150(1), 99, 1998 |