| 1 |
A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure
Petrotos KB, Tsiadi AV, Poirazis E, Papadopoulos D, Petropakis H, Gkoutsidis P
Journal of Food Engineering, 97(2), 235, 2010 |
| 2 |
On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance
Dova MI, Petrotos KB, Lazarides HN
Journal of Food Engineering, 78(2), 422, 2007 |
| 3 |
On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model
Dova MI, Petrotos KB, Lazarides HN
Journal of Food Engineering, 78(2), 431, 2007 |
| 4 |
Osmotic concentration of liquid foods
Petrotos KB, Lazarides HN
Journal of Food Engineering, 49(2-3), 201, 2001 |
| 5 |
Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance
Petrotos KB, Quantick PC, Petropakis H
Journal of Membrane Science, 160(2), 171, 1999 |
| 6 |
A study of the direct osmotic concentration of tomato juice in tubular membrane - module configuration. I. The effect of certain basic process parameters on the process performance
Petrotos KB, Quantick P, Petropakis H
Journal of Membrane Science, 150(1), 99, 1998 |
