검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification Ilic JD, Nikolovski BG, Petrovic LB, Kojic PS, Loncarevic IS, Petrovic JS Journal of Food Engineering, 205, 1, 2017 |