| 1 |
Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?
Furlan AL, Castets A, Nallet F, Pianet I, Grelard A, Dufourc EJ, Gean J
Langmuir, 30(19), 5518, 2014 |
| 2 |
The Colloidal State of Tannins Impacts the Nature of Their Interaction with Proteins: The Case of Salivary Proline-Rich Protein/Procyanidins Binding
Cala O, Dufourc EJ, Fouquet E, Manigand C, Laguerre M, Pianet I
Langmuir, 28(50), 17410, 2012 |
| 3 |
Mechanisms of Tannin-Induced Trypsin Inhibition: A Molecular Approach
Goncalves R, Mateus N, Pianet I, Laguerre M, de Freitas V
Langmuir, 27(21), 13122, 2011 |
| 4 |
Modeling procyanidin self-association processes and understanding their micellar organization: A study by diffusion NMR and molecular mechanics
Pianet I, Andre Y, Ducasse MA, Tarascou I, Lartigue JC, Pinaud N, Fouquet E, Dufourc EJ, Laguerre M
Langmuir, 24(19), 11027, 2008 |
| 5 |
Probing the initial events in the spontaneous emulsification of trans-anethole using dynamic NMR spectroscopy
Carteau D, Pianet I, Brunerie P, Guillemat B, Bassani DM
Langmuir, 23(7), 3561, 2007 |
| 6 |
Isomerization dynamics in homo- and heterochiral atropoisomer copper(I) diimine complexes: A 2D EXSY NMR study
Pianet I, Vincent JM
Inorganic Chemistry, 43(9), 2947, 2004 |
