화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Pichia anomala, a new species of yeast-like endosymbionts and its variation in small brown planthopper (Laodelphax striatellus)
Cao W, Ma Z, Chen YH, Yu XP
Journal of Bioscience and Bioengineering, 119(6), 669, 2015
2 Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization
Kaur P, Satyanarayana T
Journal of Applied Microbiology, 108(6), 2041, 2010
3 Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121
Melin P, Hakansson S, Schnurer J
Applied Microbiology and Biotechnology, 73(5), 1008, 2007
4 Purification and characterization of killer toxin from a marine yeast Pichia anomala YF07b against the pathogenic yeast in crab
Wang X, Chi Z, Yue L, Li J
Current Microbiology, 55(5), 396, 2007
5 Killer toxin of Pichia anomala NCYC 432; purification, characterization and its exo-beta-1,3-glucanase activity
Izgu F, Altinbay D, Acun T
Enzyme and Microbial Technology, 39(4), 669, 2006
6 Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry
Melin P, Hakansson S, Eberhard TH, Schnurer J
Journal of Applied Microbiology, 100(2), 264, 2006
7 Genetic characterization of the yeast Pichia anomala (strain K), an antagonist of postharvest diseases of apple
Friel D, Vandenbol M, Jijakli MH
Journal of Applied Microbiology, 98(3), 783, 2005
8 Production of cell-bound phytase by Pichia anomala in an economical cane molasses medium: Optimization using statistical tools
Kaur P, Satyanarayana T
Process Biochemistry, 40(9), 3095, 2005
9 A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala
Vohra A, Satyanarayana T
Journal of Applied Microbiology, 97(3), 471, 2004
10 Properties of endogenous beta-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines
Spagna G, Barbagallo RN, Palmeri R, Restuccia C, Giudici P
Enzyme and Microbial Technology, 31(7), 1036, 2002