| 1 |
Efficient ethanol production from corncob residues by repeated fermentation of an adapted yeast
Fan C, Qi K, Xia XX, Zhong JJ
Bioresource Technology, 136, 309, 2013 |
| 2 |
Molecular and physiological comparison of spoilage wine yeasts
Sangorrin MP, Garcia V, Lopes CA, Saez JS, Martinez C, Ganga MA
Journal of Applied Microbiology, 114(4), 1066, 2013 |
| 3 |
Characterization of alpha-rhamnosidase activity from a Patagonian Pichia guilliermondii wine strain
Rodriguez ME, Lopes CA, Valles S, Caballero AC
Journal of Applied Microbiology, 109(6), 2206, 2010 |
| 4 |
Favorable effect of very low initial K(L)a value on xylitol production from xylose by a self-isolated strain of Pichia guilliermondii
Zou YZ, Qi K, Chen X, Miao XL, Zhong JJ
Journal of Bioscience and Bioengineering, 109(2), 149, 2010 |
| 5 |
Optimization for high-level expression of the Pichia guilliermondii recombinant inulinase in Pichia pastoris and characterization of the recombinant inulinase
Zhang T, Gong F, Peng Y, Chi ZM
Process Biochemistry, 44(12), 1335, 2009 |
| 6 |
L-Arabinose metabolism in Candida arabinofermentans PYCC 5603(T) and Pichia guilliermondii PYCC 3012: influence of sugar and oxygen on product formation
Fonseca C, Spencer-Martins I, Hahn-Hagerdal B
Applied Microbiology and Biotechnology, 75(2), 303, 2007 |
| 7 |
Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica
Pagot Y, Le Clainche A, Nicaud JM, Wache Y, Belin JM
Applied Microbiology and Biotechnology, 49(3), 295, 1998 |
