검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Implementation of a quality by design approach in the potato chips frying process Picouet PA, Gou P, Pruneri V, Diaz I, Castellari M Journal of Food Engineering, 260, 22, 2019 |
| 2 |
Dielectric properties of milk during ultra-heat treatment Munoz I, Gou P, Picouet PA, Barlabe A, Felipe X Journal of Food Engineering, 219, 137, 2018 |
| 3 |
Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil Picouet PA, Gou P, Hyypio R, Castellari M Journal of Food Engineering, 230, 18, 2018 |
| 4 |
Partial scanning using computed tomography for fat weight prediction in green hams: Scanning protocols and modelling Picouet PA, Munoz I, Fulladosa E, Daumas G, Gou P Journal of Food Engineering, 142, 146, 2014 |