검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant Mirade PS, Perret B, Guillemin H, Picque D, Desserre B, Montel MC, Corrieu G Energy, 46(1), 248, 2012 |
| 2 |
Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber Mirade PS, Rougier T, Daudin JD, Picque D, Corrieu G Journal of Food Engineering, 75(1), 59, 2006 |