검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Oxidative stability and sensory evaluation of microencapsulated flaxseed oil Barroso AKM, Pierucci APTR, Freitas SP, Torres AG, da Rocha-Leao MHM Journal of Microencapsulation, 31(2), 193, 2014 |
| 2 |
Comparison of alpha-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative Pierucci APTR, Andrade LR, Farina M, Pedrosa C, Rocha-Leao MHM Journal of Microencapsulation, 24(3), 201, 2007 |
| 3 |
New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector Pierucci APTR, Andrade LR, Baptista EB, Volpato NM, Rocha-Leao MHM Journal of Microencapsulation, 23(6), 654, 2006 |