검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Modelling coating quality in fluidised bed coating: Spray sub-model Vanderroost M, Ronsse F, Dewettinck K, Pieters J Journal of Food Engineering, 106(3), 220, 2011 |
| 2 |
Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties Braeckman L, Ronsse F, Hidalgo PC, Pieters J Journal of Food Engineering, 93(4), 437, 2009 |
| 3 |
Electrochemical degradation of surfactants by intermediates of water discharge at carbon-based electrodes Lissens G, Pieters J, Verhaege M, Pinoy L, Verstraete W Electrochimica Acta, 48(12), 1655, 2003 |
| 4 |
Investigation of the permeability and selectivity of gases and volatile organic compounds for polydimethylsiloxane membranes De Bo I, Van Langenhove H, Pruuost P, De Neve J, Pieters J, Vankelecom IFJ, Dick E Journal of Membrane Science, 215(1-2), 303, 2003 |
| 5 |
Inflammatory Stimuli Induce Accumulation of MHC Class-II Complexes on Dendritic Cells Cella M, Engering A, Pinet V, Pieters J, Lanzavecchia A Nature, 388(6644), 782, 1997 |
| 6 |
Isolation and Characterization of the Intracellular MHC Class-II Compartment Tulp A, Verwoerd D, Dobberstein B, Ploegh HL, Pieters J Nature, 369(6476), 120, 1994 |