검색결과 : 2건
No. | Article |
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1 |
Extraction, isolation and analysis of chondroitin sulfate from broiler chicken biomass Nakano T, Pietrasik Z, Ozimek L, Betti M Process Biochemistry, 47(12), 1909, 2012 |
2 |
Response surface methodology study on the effects of blood plasma, microbial transglutaminase and kappa-carrageenan on pork batter gel properties Jarmoluk A, Pietrasik Z Journal of Food Engineering, 60(3), 327, 2003 |