| 1 |
New natural organic.inorganic pH indicators: Synthesis and characterization of pro-ecological hybrid pigments based on anthraquinone dyes and mineral supports
Szadkowski B, Rogowski J, Maniukiewicz W, Beyou E, Marzec A
Journal of Industrial and Engineering Chemistry, 105, 446, 2022 |
| 2 |
Near-Infrared Reflective Dark-Tone Bilayer System for LiDAR-Based Autonomous Vehicles
Lim TH, Bae SH, Yu SH, Baek KY, Cho SH
Macromolecular Research, 30(5), 342, 2022 |
| 3 |
Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus
Huang J, Guan HW, Huang YY, Lai KS, Chen HY, Xue H, Zhang BB
Biotechnology and Bioengineering, 118(7), 2503, 2021 |
| 4 |
Evolution and human's attraction and reaction to colour: Food and health
Hutchings JB
Color Research and Application, 46(1), 140, 2021 |
| 5 |
Characterization of spray paints used in street art graffiti by a non-destructive multi-analytical approach
Cortea IM, Ratoiu L, Radvan R
Color Research and Application, 46(1), 183, 2021 |
| 6 |
A novel photoelectrochemical approach for efficient assessment of TiO2 pigments weatherability
Guan RG, He ZJ, Liu SS, Han YY, Wang QX, Cui W, He T
Powder Technology, 380, 334, 2021 |
| 7 |
Insight into Monascus pigments production promoted by glycerol based on physiological and transcriptome analyses
Shi J, Zhao W, Lu J, Wang WJ, Yu X, Feng YL
Process Biochemistry, 102, 141, 2021 |
| 8 |
Scalable production of glass flakes via compression in the liquid phase
Esper JD, Liu LF, Willnauer J, Strobel A, Schwenger J, Romeis S, Peukert W
Advanced Powder Technology, 31(10), 4145, 2020 |
| 9 |
Unique processes yielding pure azaphilones in Talaromyces atroroseus
Tolborg G, Odum ASR, Isbrandt T, Larsen TO, Workman M
Applied Microbiology and Biotechnology, 104(2), 603, 2020 |
| 10 |
Atrorosins: a new subgroup of Monascus pigments from Talaromyces atroroseus
Isbrandt T, Tolborg G, Odum A, Workman M, Larsen TO
Applied Microbiology and Biotechnology, 104(2), 615, 2020 |
