| 1 |
Effects of Centrifugal Block Freeze Crystallization on Quality Properties in Pineapple Juice
Orellana-Palma P, Zuniga RN, Takhar PS, Gianelli MP, Petzold G
Chemical Engineering & Technology, 43(2), 355, 2020 |
| 2 |
Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment
Dhakal S, Balasubramaniam VM, Ayvaz H, Rodriguez-Saona LE
Journal of Food Engineering, 224, 62, 2018 |
| 3 |
Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid
Kim GH, Fratamico P, Breidt F, Oh DH
Journal of Applied Microbiology, 121(5), 1416, 2016 |
| 4 |
Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration
Laorko A, Tongchitpakdee S, Youravong W
Journal of Food Engineering, 116(2), 554, 2013 |
| 5 |
Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase
Aziz MG, Michlmayr H, Kulbe KD, del Hierro AM
Enzyme and Microbial Technology, 48(1), 85, 2011 |
| 6 |
Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis
Nayak CA, Valluri SS, Rastogi NK
Journal of Food Engineering, 106(1), 48, 2011 |
| 7 |
Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration
Laorko A, Li ZY, Tongchitpakdee S, Youravong W
Separation and Purification Technology, 80(3), 445, 2011 |
| 8 |
Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice
Laorko A, Li ZY, Tongchitpakdee S, Chantachum S, Youravong W
Journal of Food Engineering, 100(3), 514, 2010 |
| 9 |
Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles
Ferreira EHD, Rosenthal A, Calado V, Saraiva J, Mendo S
Journal of Food Engineering, 95(4), 664, 2009 |
| 10 |
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
Sopade PA, Halley PJ, Cichero JAY, Ward LC, Liu J, Varliveli S
Journal of Food Engineering, 86(4), 604, 2008 |
