| 1 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Silva HD, Beldikova E, Poejo J, Abrunhosa L, Serra AT, Duarte CMM, Branyik T, Cerqueira MA, Pinheiro AC, Vicente AA
Journal of Food Engineering, 243, 89, 2019 |
| 2 |
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
Gomes GVL, Sola MR, Marostegan LFP, Jange CG, Cazado CPS, Pinheiro AC, Vicente AA, Pinho SC
Journal of Food Engineering, 192, 93, 2017 |
| 3 |
Linear Low-Density Polyethylene Nanocomposites by In Situ Polymerization Using a Zirconium-Nickel Tandem Catalyst System
Pinheiro AC, Casagrande ACA, Casagrande OL
Journal of Polymer Science Part A: Polymer Chemistry, 52(24), 3506, 2014 |
| 4 |
Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films
Pinheiro AC, Bourbon AI, Vicente AA, Quintas MAC
Journal of Food Engineering, 116(3), 633, 2013 |
| 5 |
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
da Costa SB, Duarte C, Bourbon AI, Pinheiro AC, Serra AT, Martins MM, Januario MIN, Vicente AA, Delgadillo I, Duarte C, da Costa MLB
Journal of Food Engineering, 110(2), 190, 2012 |
| 6 |
Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on'Tommy Atkins' mangoes
Medeiros BGD, Pinheiro AC, Carneiro-da-Cunha MG, Vicente AA
Journal of Food Engineering, 110(3), 457, 2012 |
| 7 |
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
Bourbon AI, Pinheiro AC, Cerqueira MA, Rocha CMR, Avides MC, Quintas MAC, Vicente AA
Journal of Food Engineering, 106(2), 111, 2011 |
