검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) Moreno J, Simpson R, Pizarro N, Parada K, Pinilla N, Reyes JE, Almonacid S Journal of Food Engineering, 110(2), 310, 2012 |