1 |
Mycobacterium hippocampi sp nov., a Rapidly Growing Scotochromogenic Species Isolated from a Seahorse with Tail Rot Balcazar JL, Planas M, Pintado J Current Microbiology, 69(3), 329, 2014 |
2 |
Real-time PCR detection and quantification of fish probiotic Phaeobacter strain 27-4 and fish pathogenic Vibrio in microalgae, rotifer, Artemia and first feeding turbot (Psetta maxima) larvae Prol MJ, Bruhn JB, Pintado J, Gram L Journal of Applied Microbiology, 106(4), 1292, 2009 |
3 |
Kinetic growth parameters of different amylolytic and non-amylolytic Lactobacillus strains under various salt and pH conditions Rao MS, Pintado J, Stevens WF, Guyot JP Bioresource Technology, 94(3), 331, 2004 |
4 |
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides Pintado J, Guyot JP, Ampe F Journal of Applied Microbiology, 95(5), 921, 2003 |
5 |
Lactic acid production from mussel processing wastes with an amylolytic bacterial strain Pintado J, Guyot JP, Raimbault M Enzyme and Microbial Technology, 24(8-9), 590, 1999 |
6 |
Optimization of nutrient concentration for citric acid production by solid-state culture of Aspergillus niger on polyurethane foams Pintado J, Torrado A, Gonzalez MP, Murado MA Enzyme and Microbial Technology, 23(1-2), 149, 1998 |
7 |
On-line monitoring of citric acid production in solid-state culture by respirometry Pintado J, Lonsane BK, Gaime-Perraud I, Roussos S Process Biochemistry, 33(5), 513, 1998 |
8 |
Interactions Between Pretreatment and Nutrient Concentrations of Mussel Processing Effluents for Citric-Acid Production Pintado J, Gonzalez MP, Murado MA Enzyme and Microbial Technology, 20(7), 544, 1997 |
9 |
Interactions Affecting Gibberellic-Acid Production in Solid-State Culture - A Factorial Study Pastrana LM, Gonzalez MP, Pintado J, Murado MA Enzyme and Microbial Technology, 17(9), 784, 1995 |