| 1 |
Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara
Voss GB, Osorio H, Valente LMP, Pintado ME
Process Biochemistry, 83, 137, 2019 |
| 2 |
Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16
Ferraro V, Jorge RF, Cruz IB, Castro PML, Pintado ME
Journal of Chemical Technology and Biotechnology, 89(5), 671, 2014 |
| 3 |
Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin
Ferraro V, Cruz IB, Jorge RF, Pintado ME, Castro PML
Journal of Chemical and Engineering Data, 58(3), 707, 2013 |
| 4 |
Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
Guedes AC, Giao MS, Matias AA, Nunes AVM, Pintado ME, Duarte CMM, Malcata FX
Journal of Food Engineering, 116(2), 478, 2013 |
| 5 |
Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric
Tavaria FK, Soares JC, Reis IL, Paulo MH, Malcata FX, Pintado ME
Journal of Applied Microbiology, 112(5), 1034, 2012 |
| 6 |
Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp isolated from Portuguese sheep wool
Queiroga AC, Pintado ME, Malcata FX
Journal of Applied Microbiology, 113(1), 36, 2012 |
| 7 |
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process
Tavares TG, Amorim M, Comes D, Pintado ME, Pereira CD, Malcata FX
Journal of Food Engineering, 110(4), 547, 2012 |
| 8 |
Solvent extraction of sodium chloride from codfish (Gadus morhua) salting processing wastewater
Ferraro V, Cruz IB, Jorge RF, Pintado ME, Castro PML
Desalination, 281, 42, 2011 |
| 9 |
Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure
Fernandes JC, Eaton P, Nascimento H, Belo L, Rocha S, Vitorino R, Amado F, Gomes J, Santos-Silva A, Pintado ME, Malcata FX
Biomacromolecules, 9(12), 3346, 2008 |
| 10 |
Controlled whey protein hydrolysis using two alternative proteases
Pintado ME, Pintado AE, Malcata FX
Journal of Food Engineering, 42(1), 1, 1999 |
