| 1 |
A numerical study of the influence of operating conditions of a blade free planetary mixer on blending of cohesive powders
Son KJ
Korea-Australia Rheology Journal, 31(1), 15, 2019 |
| 2 |
A numerical study of the influence of rheology of cohesive particles on blade free planetary mixing
Son KJ
Korea-Australia Rheology Journal, 30(3), 199, 2018 |
| 3 |
Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer
Auger F, Andre C, Bouvier L, Redl A, Morel MH, Delaplace G
Chemical Engineering & Technology, 38(9), 1543, 2015 |
| 4 |
CFD study of flow dynamics in a blade free planetary mixer (BFPM) - A qualitative flow study
Cherguia N, Lateb M, Lacroix E, Dufresne L
Chemical Engineering Research & Design, 102, 100, 2015 |
| 5 |
Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer
Andre C, Demeyre JF, Gatumel C, Berthiaux H, Delaplac G
Powder Technology, 256, 33, 2014 |
| 6 |
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids
Auger F, Delaplace G, Bouvier L, Redl A, Andre C, Morel MH
Journal of Food Engineering, 118(4), 350, 2013 |
| 7 |
Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption
Andre C, Demeyre JF, Gatumel C, Berthiaux H, Delaplace G
Chemical Engineering Journal, 198, 371, 2012 |
| 8 |
Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device
Guillaume D, Philippe C, Jose C, Fabrice D
Journal of Food Engineering, 108(4), 532, 2012 |
| 9 |
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects
Chesterton AKS, Meza BE, Moggridge GD, Sadd PA, Wilson DI
Journal of Food Engineering, 105(2), 332, 2011 |
| 10 |
Modelling of shear rate distribution in two planetary mixtures for studying development of cake batter structure
Chesterton AKS, Moggridge GD, Sadd PA, Wilson DI
Journal of Food Engineering, 105(2), 343, 2011 |
