검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice Bot F, Calligaris S, Cortella G, Plazzotta S, Nocera F, Anese M Journal of Food Engineering, 221, 70, 2018 |