검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves Hidar N, Ouhammou M, Mghazli S, Idlimam A, Hajjaj A, Bouchdoug M, Jaouad A, Mahrouz M Renewable Energy, 161, 1176, 2020 |
| 2 |
Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S Journal of Food Engineering, 249, 15, 2019 |
| 3 |
마이크로웨이브 에너지를 이용한 안젤리카로부터 유효성분의 추출 이승범, 김훈기, 전길송, 홍인권 Applied Chemistry for Engineering, 27(3), 280, 2016 |
| 4 |
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Rodriguez O, Santacatalina JV, Simal S, Garcia-Perez JV, Femenia A, Rossello C Journal of Food Engineering, 129, 21, 2014 |
| 5 |
Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality Rodriguez O, Ortuno C, Simal S, Benedito J, Femenia A, Rossello C Journal of Supercritical Fluids, 94, 30, 2014 |
| 6 |
Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp Recovered by Different Extraction Techniques Karabegovic I, Nikolova M, Velickovic D, Stojicevic S, Veljkovic V, Lazic M Chinese Journal of Chemical Engineering, 19(3), 504, 2011 |