검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation Chavez-Gonzalez M, Guyot S, Rodriguez-Herrera R, Prado-Barragan A, Aguilar CN Applied Biochemistry and Biotechnology, 185(2), 476, 2018 |
| 2 |
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7 Kim TJ, Silva JL, Jung YS Journal of Applied Microbiology, 107(2), 533, 2009 |