검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added Campo-Deano L, Tovar CA, Pombo MJ, Solas MT, Borderias AJ Journal of Food Engineering, 94(1), 26, 2009 |
| No. | Article |
|---|---|
| 1 |
Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added Campo-Deano L, Tovar CA, Pombo MJ, Solas MT, Borderias AJ Journal of Food Engineering, 94(1), 26, 2009 |