검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing Zou Y, Wang W, Li Q, Chen Y, Zheng DH, Zou YM, Zhang M, Zhao T, Mao GH, Feng WW, Wu XY, Yang LQ Process Biochemistry, 51(3), 431, 2016 |