검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A pore inactivation model for describing oil uptake of French fries during pre-frying van Koerten KN, Schutyser MAI, Somsen D, Boom RM Journal of Food Engineering, 146, 92, 2015 |
| No. | Article |
|---|---|
| 1 |
A pore inactivation model for describing oil uptake of French fries during pre-frying van Koerten KN, Schutyser MAI, Somsen D, Boom RM Journal of Food Engineering, 146, 92, 2015 |