검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating Lyng JG, Arimi JM, Scully M, Marra F Journal of Food Engineering, 124, 133, 2014 |
| 2 |
Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure Moreno MC, Bouchon P Journal of Food Engineering, 118(2), 238, 2013 |