| 1 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion
Thadavathi YLN, Wassen S, Kadar R
Journal of Food Engineering, 245, 112, 2019 |
| 2 |
Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree
Ozcelik M, Ambros S, Heigl A, Dachmann E, Kulozik U
Journal of Food Engineering, 240, 83, 2019 |
| 3 |
Nanoparticle as a novel foam controller for enhanced protein separation from sweet potato starch wastewater
Hu N, Wu ZL, Jin LX, Li ZW, Liu W, Huang D, Yang CY
Separation and Purification Technology, 209, 392, 2019 |
| 4 |
Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization
Dabestani S, Arcot J, Chen V
Journal of Food Engineering, 195, 85, 2017 |
| 5 |
Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties
Waglay A, Karboune S
Biotechnology Progress, 32(2), 420, 2016 |
| 6 |
Experimental and Theoretical Investigation of Mass Transfer during Leaching of Starch and Protein from Potato
Hasanzadeh R, Souraki BA
Chemical Engineering Communications, 203(8), 1105, 2016 |
| 7 |
The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets
Hu WS, Ting WJ, Chiang WD, Pai P, Yeh YL, Chang CH, Lin WT, Huang CY
International Journal of Molecular Sciences, 16(5), 10158, 2015 |
| 8 |
Effect of potato starch modification on mechanical parameters and granules morphology
Stasiak M, Rusinek R, Molenda M, Fornal J, Blaszczak W
Journal of Food Engineering, 102(2), 154, 2011 |
| 9 |
Isolation of Potato Proteins Using Simulated Moving Bed Technology
Andersson J, Sahoo D, Mattiasson B
Biotechnology and Bioengineering, 101(6), 1256, 2008 |
