화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre
Calton A, Ma HR, Nordlund E, Poutanen K, Sozer N
Journal of Food Engineering, 263, 204, 2019
2 Use of air classification technology to produce protein-enriched barley ingredients
Silventoinen P, Sipponen MH, Holopainen-Mantila U, Poutanen K, Sozer N
Journal of Food Engineering, 222, 169, 2018
3 Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content
Santala O, Nordlund E, Poutanen K
Bioresource Technology, 149, 191, 2013
4 Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain
Niemi P, Faulds CB, Sibakov J, Holopainen U, Poutanen K, Buchert J
Bioresource Technology, 116, 155, 2012
5 Enzymatically Structured Emulsions in Simulated Gastrointestinal Environment: Impact on Interfacial Proteolysis and Diffusion in Intestinal Mucus
Macierzanka A, Bottger F, Rigby NM, Lille M, Poutanen K, Mills ENC, Mackie AR
Langmuir, 28(50), 17349, 2012
6 Impact of Dietary Polyphenols on Carbohydrate Metabolism
Hanhineva K, Torronen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykkanan H, Poutanen K
International Journal of Molecular Sciences, 11(4), 1365, 2010
7 Oat beta-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains
Jaskari J, Kontula P, Siitonen A, Jousimies-Somer H, Mattila-Sandholm T, Poutanen K
Applied Microbiology and Biotechnology, 49(2), 175, 1998
8 The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product : effects on the gastrointestinal microbiota
Kontula P, Jaskari J, Nollet L, De Smet I, von Wright A, Poutanen K, Mattila-Sandholm T
Applied Microbiology and Biotechnology, 50(2), 246, 1998
9 Low-Level Endoglucanase Contamination in a Trichoderma-Reesei Cellobiohydrolase-II Preparation Affects Its Enzymatic-Activity on Beta-Glucan
Reinikainen T, Henriksson K, Siikaaho M, Teleman O, Poutanen K
Enzyme and Microbial Technology, 17(10), 888, 1995
10 Comparison of Lipases and Phospholipases in the Hydrolysis of Phospholipids
Mustranta A, Forssell P, Poutanen K
Process Biochemistry, 30(5), 393, 1995