검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes Ghandi A, Powell IB, Broome M, Adhikari B Journal of Food Engineering, 115(1), 83, 2013 |
| 2 |
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study Ghandi A, Powell IB, Howes T, Chen XD, Adhikari B Journal of Food Engineering, 113(2), 194, 2012 |
| 3 |
Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus Pu ZY, Dobos M, Limsowtin GKY, Powell IB Journal of Applied Microbiology, 93(2), 353, 2002 |