검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis Pozderovic A, Moslavac T, Pichler A Journal of Food Engineering, 78(3), 1092, 2007 |
| 2 |
Concentration. of aqua solutions of organic components by reverse osmosis. I: Influence of trans-membrane pressure and membrane type on concentration of different ester and aldehyde solutions by reverse osmosis Pozderovic A, Moslavac T, Pichler A Journal of Food Engineering, 76(3), 387, 2006 |
| 3 |
Concentration of aqueous solutions of organic components by reverse osmosis II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis Pozderovic A, Moslavac T, Pichler A Journal of Food Engineering, 77(4), 810, 2006 |