검색결과 : 5건
No. | Article |
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1 |
The baryon density of the Universe from an improved rate of deuterium burning Mossa V, Stockel K, Cavanna F, Ferraro F, Aliotta M, Barile F, Bemmerer D, Best A, Boeltzig A, Broggini C, Bruno CG, Caciolli A, Chillery T, Ciani GF, Corvisiero P, Csedreki L, Davinson T, Depalo R, Di Leva A, Elekes Z, Fiore EM, Formicola A, Fulop Z, Gervino G, Guglielmetti A, Gustavino C, Gyurky G, Imbriani G, Junker M, Kievsky A, Kochanek I, Lugaro M, Marcucci LE, Mangano G, Marigo P, Masha E, Menegazzo R, Pantaleo FR, Paticchio V, Perrino R, Piatti D, Pisanti O, Prati P, Schiavulli L, Straniero O, Szucs T, Takacs MP, Trezzi D, Viviani M, Zavatarelli S Nature, 587(7833), 210, 2020 |
2 |
The baryon density of the Universe from an improved rate of deuterium burning Mossa V, Stockel K, Cavanna F, Ferraro F, Aliotta M, Barile F, Bemmerer D, Best A, Boeltzig A, Broggini C, Bruno CG, Caciolli A, Chillery T, Ciani GF, Corvisiero P, Csedreki L, Davinson T, Depalo R, Di Leva A, Elekes Z, Fiore EM, Formicola A, Fulop Z, Gervino G, Guglielmetti A, Gustavino C, Gyurky G, Imbriani G, Junker M, Kievsky A, Kochanek I, Lugaro M, Marcucci LE, Mangano G, Marigo P, Masha E, Menegazzo R, Pantaleo FR, Paticchio V, Perrino R, Piatti D, Pisanti O, Prati P, Schiavulli L, Straniero O, Szucs T, Takacs MP, Trezzi D, Viviani M, Zavatarelli S Nature, 587(7833), 210, 2020 |
3 |
A multi-wavelength optical set-up for the characterization of carbonaceous particulate matter Massabo D, Bernardoni V, Bove MC, Brunengo A, Cuccia E, Piazzalunga A, Prati P, Valli G, Vecchi R Journal of Aerosol Science, 60, 34, 2013 |
4 |
Reducing of fat uptake in cassava product during deep-fat frying Freitas DDC, Berbari SAG, Prati P, Fakhouri FM, Queiroz FPC, Vicente E Journal of Food Engineering, 94(3-4), 390, 2009 |
5 |
Hourly elemental composition and sources identification of fine and coarse PM10 particulate matter in four Italian towns D'Alessandro A, Lucarelli F, Mando PA, Marcazzan G, Nava S, Prati P, Valli G, Vecchi R, Zucchiatti A Journal of Aerosol Science, 34(2), 243, 2003 |