| 1 |
Effect of polyols on the native structure of alpha-chymotrypsin: A comparable study
Kumar A, Attri P, Venkatesu P
Thermochimica Acta, 536, 55, 2012 |
| 2 |
A calorimetric study of solute effects on the kinetic stability of alpha-amylase
Olsen SN, Andersen KB, Ogendal LH, Westh P
Thermochimica Acta, 484(1-2), 32, 2009 |
| 3 |
Preferential interaction parameters in biological systems by Kirkwood-Buff theory and computer simulation
Kang M, Smith PE
Fluid Phase Equilibria, 256(1-2), 14, 2007 |
| 4 |
Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts
Livney YD, Ramon O, Kesselman E, Cogan U, Mizrahi S, Cohen Y
Journal of Polymer Science Part B: Polymer Physics, 39(22), 2740, 2001 |
| 5 |
Thermal stability of proteins in aqueous polyol solutions : Role of the surface tension of water in the stabilizing effect of polyols
Kaushik JK, Bhat R
Journal of Physical Chemistry B, 102(36), 7058, 1998 |
| 6 |
Thermal Stabilization of Freeze-Dried Enzymes by Sugars
Suzuki T, Imamura K, Yamamoto K, Satoh T, Okazaki M
Journal of Chemical Engineering of Japan, 30(4), 609, 1997 |
| 7 |
Electrostatic Potential and Free-Energy of Proteins - A Comparison of the Poisson-Boltzmann and the Bogolyubov-Born-Green-Yvon Equations
Gavryushov S, Zielenkiewicz P
Journal of Physical Chemistry B, 101(50), 10903, 1997 |
