검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment Campus M, Addis MF, Cappuccinelli R, Porcu MC, Pretti L, Tedde V, Secchi N, Stara G, Roggio T Journal of Food Engineering, 96(2), 192, 2010 |
| 2 |
Wine Yeasts and Resveratrol Content Vacca V, Leccis L, Fenu P, Pretti L, Farris GA Biotechnology Letters, 19(6), 497, 1997 |