검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of particle size on 3D printing performance of the food-ink system with cellular food materials Lee JH, Won DJ, Kim HW, Park HJ Journal of Food Engineering, 256, 1, 2019 |
| 2 |
Investigation on fish surimi gel as promising food material for 3D printing Wang L, Zhang M, Bhandari B, Yang CH Journal of Food Engineering, 220, 101, 2018 |