검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Robustness of Salmonella loop-mediated isothermal amplification assays for food applications Yang Q, Wang F, Prinyawiwatkul W, Ge B Journal of Applied Microbiology, 116(1), 81, 2014 |
| 2 |
Evaluation of diffusion and dilution methods to determine the antimicrobial activity of water-soluble chitosan derivatives Jiang L, Wang F, Han F, Prinyawiwatkul W, No HK, Ge B Journal of Applied Microbiology, 114(4), 956, 2013 |
| 3 |
Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil Sathivel S, Huang JQ, Prinyawiwatkul W Journal of Food Engineering, 84(2), 187, 2008 |
| 4 |
The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage Sathivel S, Liu Q, Huang J, Prinyawiwatkul W Journal of Food Engineering, 83(3), 366, 2007 |