화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains
Branco P, Sabir F, Diniz M, Carvalho L, Albergaria H, Prista C
Applied Microbiology and Biotechnology, 103(7), 3073, 2019
2 Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae
Branco P, Francisco D, Monteiro M, Almeida MG, Caldeira J, Arneborg N, Prista C, Albergaria H
Applied Microbiology and Biotechnology, 101(1), 159, 2017
3 The grapevine tonoplast aquaporin TIP2;1 is a pressure gated water channel
Leitao L, Prista C, Loureiro-Dias MC, Moura TF, Soveral G
Biochemical and Biophysical Research Communications, 450(1), 289, 2014
4 Thermokinetic and Energetic Profiles of the Yeast Debaryomyces-Hansenii in the Presence of Sodium-Chloride
Prista C, Madeiralopes A
Biotechnology Letters, 17(11), 1233, 1995