검색결과 : 2건
No. | Article |
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1 |
Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes Barakat H, El-Garhy HAS, Moustafa MMA Applied Microbiology and Biotechnology, 98(23), 9805, 2014 |
2 |
X-ray computed tomography to study processed meat microstructure Frisullo P, Laverse J, Marino R, Del Nobile MA Journal of Food Engineering, 94(3-4), 283, 2009 |