검색결과 : 1건
No. | Article |
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1 |
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor Ma J, Sun DW, Pu HB, Wei QY, Wang XM Journal of Food Engineering, 240, 207, 2019 |
No. | Article |
---|---|
1 |
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor Ma J, Sun DW, Pu HB, Wei QY, Wang XM Journal of Food Engineering, 240, 207, 2019 |