검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Green synthesis of gold nanoparticles coated doxorubicin liposomes using procyanidins for light-controlled drug release Hou KX, Bao ML, Xin C, Wang L, Zhang H, Zhao HT, Wang ZY Advanced Powder Technology, 31(8), 3640, 2020 |
| 2 |
Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments Kebe M, Renard CMCG, El Maataoui M, Amani GNG, Maingonnat JF Journal of Food Engineering, 166, 237, 2015 |
| 3 |
Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC-ESI-QTOF-MS Cadiz-Gurrea MD, Fernandez-Arroyo S, Segura-Carretero A International Journal of Molecular Sciences, 15(11), 20382, 2014 |
| 4 |
Immunomodulating Activity of Aronia melanocarpa Polyphenols Ho GTT, Braunlich M, Austarheim I, Wangensteen H, Malterud KE, Slimestad R, Barsett H International Journal of Molecular Sciences, 15(7), 11626, 2014 |
| 5 |
High pressure solvent extraction of maritime pine bark: Study of fractionation, solvent flow rate and solvent composition Seabra IJ, Dias AMA, Braga MEM, de Sousa HC Journal of Supercritical Fluids, 62, 135, 2012 |
| 6 |
Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat Verardo V, Gomez-Caravaca AM, Segura-Carretero A, Caboni MF, Fernandez-Gutierrez A Electrophoresis, 32(6-7), 669, 2011 |
| 7 |
Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa Wei SD, Zhou HC, Lin YM International Journal of Molecular Sciences, 12(2), 1146, 2011 |
| 8 |
Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry Roopesh K, Guyot S, Sabu A, Haridas M, Isabelle PG, Roussos S, Augur C Process Biochemistry, 45(6), 904, 2010 |
| 9 |
Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics Rozek A, Achaerandio I, Guell C, Lopez F, Ferrando M Journal of Food Engineering, 94(1), 59, 2009 |
| 10 |
Measurement of antioxidant activity of wine catechins, procyanidins, anthocyanins and pyranoanthocyanins Muselik J, Garcia-Alonso M, Martin-Lopez MP, Zemlicka M, Rivas-Gonzalo JC International Journal of Molecular Sciences, 8(8), 797, 2007 |