검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed Chebaibi S, Grandchamp ML, Burge G, Clement T, Allais F, Laziri F Journal of Bioscience and Bioengineering, 128(3), 384, 2019 |
| 2 |
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor Ma J, Sun DW, Pu HB, Wei QY, Wang XM Journal of Food Engineering, 240, 207, 2019 |
| 3 |
Characterization and secondary sludge dewatering performance of a novel combined aluminum-ferrous-starch flocculant (CAFS) Peng HL, Zhong SX, Xiang JX, Lin QT, Yao C, Dong JH, Yin GC, Yao K, Zeng SY, Zhong J Chemical Engineering Science, 173, 335, 2017 |
| 4 |
Using hyperspectral imaging to characterize consistency of coffee brands and their respective roasting classes Nansen C, Singh K, Mian A, Allison BJ, Simmons CW Journal of Food Engineering, 190, 34, 2016 |
| 5 |
Effect of di-n-butyl phthalate on root physiology and rhizosphere microbial community of cucumber seedlings Zhang Y, Tao Y, Zhang H, Wang L, Sun GQ, Sun X, Erinle KO, Feng CC, Song QX, Li M Journal of Hazardous Materials, 289, 9, 2015 |
| 6 |
Catalase and Superoxide Dismutase Activities and the Total Protein Content of Protocorm-Like Bodies of Dendrobium Sonia-28 Subjected to Vitrification Poobathy R, Sinniah UR, Xavier R, Subramaniam S Applied Biochemistry and Biotechnology, 170(5), 1066, 2013 |
| 7 |
Cell mass and cell cycle dynamics of an asynchronous budding yeast population: Experimental observations, flow cytometry data analysis, and multi-scale modeling Fernandes RL, Carlquist M, Lundin L, Heins AL, Dutta A, Sorensen SJ, Jensen AD, Nopens I, Lantz AE, Gernaey KV Biotechnology and Bioengineering, 110(3), 812, 2013 |
| 8 |
Fast and selective determination of total protein in milk powder via titration of moving reaction boundary electrophoresis Guo CY, Wang HY, Liu XP, Fan LY, Zhang L, Cao CX Electrophoresis, 34(9-10), 1343, 2013 |
| 9 |
The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat Salmanowicz BP, Adamski T, Surma M, Kaczmarek Z, Karolina K, Kuczynska A, Banaszak Z, Lugowska B, Majcher M, Obuchowski W International Journal of Molecular Sciences, 13(4), 4186, 2012 |
| 10 |
Protein measurements of microalgal and cyanobacterial biomass Lopez CVG, Garcia MDC, Fernandez FGA, Bustos CS, Chisti Y, Sevilla JMF Bioresource Technology, 101(19), 7587, 2010 |