검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products Harsha PSCS, Gardana C, Simonetti P, Spigno G, Lavelli V Bioresource Technology, 140, 263, 2013 |
| 2 |
Pyridoxamine protects protein backbone from oxidative fragmentation Chetyrkin S, Mathis M, McDonald WH, Shackelford X, Hudson B, Voziyan P Biochemical and Biophysical Research Communications, 411(3), 574, 2011 |
| 3 |
Protein modification during anti-viral heat-treatment bioprocessing of factor VIII concentrates, factor IX concentrates, and model proteins in the presence of sucrose Smales CM, Pepper DS, James DC Biotechnology and Bioengineering, 77(1), 37, 2002 |