| 1 |
Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre
Calton A, Ma HR, Nordlund E, Poutanen K, Sozer N
Journal of Food Engineering, 263, 204, 2019 |
| 2 |
Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties
Waglay A, Karboune S
Biotechnology Progress, 32(2), 420, 2016 |
| 3 |
Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles
Kadam DM, Thunga M, Wang S, Kessler MR, Grewell D, Lamsal B, Yu CX
Journal of Food Engineering, 117(1), 133, 2013 |
| 4 |
Electrospraying of water in oil emulsions for thin film coating
Khan MKI, Maan AA, Schutyser M, Schroen K, Boom R
Journal of Food Engineering, 119(4), 776, 2013 |
| 5 |
Soy protein recovery in a solvent-free process using continuous liquid-solid circulating fluidized bed ion exchanger
Prince A, Bassi AS, Haas C, Zhu JX, Dawe J
Biotechnology Progress, 28(1), 157, 2012 |
| 6 |
CO2 capture using whey protein isolate
Imtiaz-Ul-Islam M, Hong L, Langrish T
Chemical Engineering Journal, 171(3), 1069, 2011 |
| 7 |
Synthesis, characterization and degradation of biodegradable thermoplastic elastomers from poly(ester urethane)s and renewable soy protein isolate biopolymer
Wang WS, Guo YL, Otaigbe JU
Polymer, 51(23), 5448, 2010 |
| 8 |
Electrodialysis of model salt solution containing whey proteins: Enhancement by pulsed electric field and modified cell configuration
Casademont C, Sistat P, Ruiz B, Pourcelly G, Bazinet L
Journal of Membrane Science, 328(1-2), 238, 2009 |
| 9 |
Studies on Membrane Processing of Sesame Protein Isolate and Sesame Protein Hydrolysate using Rotating Disk Module
Das R, Bhattacherjee C, Ghosh S
Separation Science and Technology, 44(1), 131, 2009 |
| 10 |
Effect of different protein isolates and transglutaminase on rice flour properties
Marco C, Rosell CM
Journal of Food Engineering, 84(1), 132, 2008 |
