검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of hot melt extrusion on physical and functional properties of insect based extruded products Alam MR, Scampicchio M, Angeli S, Ferrentino G Journal of Food Engineering, 259, 44, 2019 |
| 2 |
Structure design of insect-based meat analogs with high-moisture extrusion Smetana S, Larki NA, Pernutz C, Franke K, Bindrich U, Toepfl S, Heinz V Journal of Food Engineering, 229, 83, 2018 |
| 3 |
Significance of cell "observer" and protein source in nanobiosciences Laurent S, Burtea C, Thirifays C, Rezaee F, Mahmoudi M Journal of Colloid and Interface Science, 392, 431, 2013 |
| 4 |
UTILIZATION OF WASTE WHEY AS A PROTEIN-SOURCE FOR PRODUCTION OF IRON PROTEINATE - AN ANTIANEMIC PREPARATION DALEV PG Bioresource Technology, 48(1), 75, 1994 |