| 1 |
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening
Olvera-Garcia M, Sanchez-Flores A, Baruch MQ
Applied Microbiology and Biotechnology, 102(5), 2251, 2018 |
| 2 |
Bioanalytical evaluation of Lactobacillus delbrueckii subsp lactis 313 cell-envelope proteinase extraction
Agyei D, Lim W, Zass M, Tan D, Danquah MK
Chemical Engineering Science, 95, 323, 2013 |
| 3 |
In silico analysis of amino acid biosynthesis and proteolysis in Lactobacillus delbrueckii subsp bulgaricus 2038 and the implications for bovine milk fermentation
Zheng HJ, Liu E, Hao P, Konno T, Oda M, Ji ZS
Biotechnology Letters, 34(8), 1545, 2012 |
| 4 |
Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides
Wakai T, Yamaguchi N, Hatanaka M, Nakamura Y, Yamamoto N
Journal of Bioscience and Bioengineering, 114(2), 133, 2012 |
| 5 |
Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymes
Piuri M, Sanchez-Rivas C, Ruzal SM
Journal of Applied Microbiology, 95(2), 372, 2003 |
| 6 |
DNA-Sequence Analysis, Expression, Distribution, and Physiological-Role of the Xaa-Prolyldipeptidyl Aminopeptidase Gene from Lactobacillus-Helveticus Cnrz32
Yuksel GU, Steele JL
Applied Microbiology and Biotechnology, 44(6), 766, 1996 |
