검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature Hosseini-Parvar SH, Matia-Merino L, Goh KKT, Razavi SMA, Mortazavi SA Journal of Food Engineering, 101(3), 236, 2010 |
| 2 |
Fountain flow of pseudoplastic and viscoplastic fluids Mitsoulis E Journal of Non-Newtonian Fluid Mechanics, 165(1-2), 45, 2010 |
| 3 |
Flow properties of unvulcanised natural rubber/carboxylated styrene butadiene rubber latices and their blends Stephen R, Raju KVSN, Rao M, Francis B, Joseph K, Thomas S Journal of Applied Polymer Science, 104(4), 2528, 2007 |
| 4 |
Rheological and sensory properties of dessert sauces thickened by starch-xanthan gum combinations Sikora M, Kowalski S, Tomasik P, Sady M Journal of Food Engineering, 79(4), 1144, 2007 |
| 5 |
Annular extrudate swell of pseudoplastic and viscoplastic fluids Mitsoulis E Journal of Non-Newtonian Fluid Mechanics, 141(2-3), 138, 2007 |